北海道の郷土料理として有名な石狩鍋です。鮭のアラでスープを取り、切り身もアラも野菜と一緒に煮て食べます。栄養たっぷり、体もホカホカです！
Let’s cook Ishikari-nabe, . Ishikari-nabe is a regional dish of Ishikari, Hokkaido
The meat and bones of salmon are cooked in a pot with vegetables. Since the Edo period, salmon fishing has been practiced in the Ishikari region. The fishermen made the pot with freshly caught salmon celebrating a big catch. Ishikari Nabe was selected as one of Hokkaido’s representative local dishes in 2007.
Please enjoy!
0:00 About Ishikari Nabe
0:37 Ingredients
0:50 How to cut salmon 鮭の切り方
1:42 Cutting vegetables 野菜類の準備
3:08 Making soup stock and cooking Ishikari Hot pot
6:16 Onigiri with salmon flakes 鮭のおにぎり
#石狩鍋作り方#JapaneseHotPot#Ishikarinabe
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Ingredients for Ishikari Hot Pot（石狩鍋）
Serves 2~3
3 salmon slices
½ salmon ‘Ara’ (bony parts)
300 g momen tofu
¼ Hakusai(Chinese cabbage)
100 g Komatsuna
2 green onions
1 carrot
2 onions
150 g shimeji mushrooms
5 p shiitake mushrooms
180 g shirataki
8cmx8cm Kombu
50 g miso
10 g salmon roe
freshly cooked rice for onigiri
salmon flakes
nori
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Relating videos;
【北海道🍈-道央-】 石狩鍋を作ってみよう。〜47都道府県の郷土料理〜 #6
Food In Japan Nabe Cuisine Japanology
youtube.com/watch?v=fl9cJBuuZ90&t=943s
Japanese Hot Pot YOSENABE (RECIPE) 【寒いときは鍋だねえ】うちの鍋はこんな鍋・・寄せ鍋
youtube.com/watch?v=RgoQtnJsifk
AMAZING Japanese HOT POT Motsunabe in Fukuoka Japan
youtube.com/watch?v=fXh-cO2c70Y
Music; YouTube Audio Library
