Gyudon is the fast food of Japan! It’s thinly sliced beef that is simmered in a salty sweet broth and served on top of rice. I’ve topped it with a couple of classic toppings like onsen tamago (a hot spring egg), pickled ginger and shichimi (seven spice). For the perfect onsen tamago check out the full length video below!
This is a bite-size version of the recipe, so be sure to check out the full recipe for measurements and full method at the link here:
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