Tonkatsu Curry (Pork Cutlet) is one of my favorite comfort foods. It’s one of the dishes my friend and I became a bit obsessed with after our first trip to Japan years back. Unfortunately in North America, it can be tricky to find a high quality version, but luckily it’s not too hard to make one yourself! 🥢 Happy eating!
Recipe (3-4 servings):
1 large yellow onion
1 russet potato
2-3 large carrots
1 box of japanese curry mix (Golden Curry 3.2 oz)
1 to 1.5lb boneless pork loin chops (enough for 2 cuts ½ – ⅔ inch thick)
1 ¼ cup all purpose flour
1 ½ cup panko breadcrumbs
1 large egg
1 tsp pepper
1 tsp salt
Vegetable oil (for frying)
Dutch oven used in this video: https://amzn.to/41GXH8Y
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Music Credit: LAKEY INSPIRED
Track Name: “Me 2 (ft. Julian Avila)”
Music By: LAKEY INSPIRED @ https://soundcloud.com/lakeyinspired
Official “LAKEY INSPIRED” YouTube Channel HERE – https://www.youtube.com/c/LAKEYINSPIRED
License for commercial use: Creative Commons Attribution 3.0 Unported “Share Alike” (CC BY-SA 3.0) License.
Full License HERE – https://creativecommons.org/licenses/
